The ingredients used to make this pastry are: Sugar, vegetable fats (palm, coconut, palm kernel), wheat flour, pasteurised liquid egg, water, humectants (E 422, E 420), corn starch, vegetable oil (sunflower), dextrose, lactose, skimmed milk powder, emulsifiers (E 471, E 492, sunflower lecithin, E 435, E 475, E 481), raising agents (E 450, E 500), glucose and fructose syrup, whey powder, flavourings, rice flour, salt, colouring agents (E 120, E 160a), preservative (E 200), acidifier (E 330). May contain nuts (hazelnut).
It is a gluten and lactose free product, and it is suitable for coeliac.